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Program Schedule

Day / Time5th October, 2019,
Saturday
Day / TimeOctober 6th 2019, Sunday
8.00am to 9.00am REGISTRATION 8.00am to 9.00am REGISTRATION
9.15am to 9.40amPreventive Cardiology and Nutrition
Prof Dato’ Dr Selvaraj Y Subramaniam
9.00am to 9.30am Millenium Development Goals
Prof Vladimir Krcmery & Prof Dr Peri Haj Ali
9.40am to 10.00amFood for Healthy Living
Prof Dr Charles Gomez
9.30am to 10.00amHIV TBC and Nutrition
Prof Dr Vladimir Krcmery
10.00am to 10.45amNutrition and Wound Healing
Dr Salam
10.00am to 10.30amOral Chromium in Diabetes Mellitus
Dr P Sivaroshan
10.45am to 11.00am TEA BREAK 10.30 to 10.45amTEA / DISCUSSION / TESTS
11.00am to 11.45amMediterranean and Okinawa Diet in
Internal Medicine
Prof Dr Claus Muss
10.45am to 11.30amSupplementation in Different Chronic
Disease and Practical Clinical Approach
(Part I)
Prof Dr Claus Muss
11.45am to 12.30pmFood Allergy and Lung Disorders
Prof Dr Claus Muss
11.30am to 12.30pmSupplementation in Different Chronic
Disease and Practical Clinical Approach
(Part II)
Prof Dr Claus Muss
12.30pm to 1.30pmLUNCH12.30pm to 1.30pmLUNCH
1.30pm to 2.15pmThe Role of Nutrition in Allergy in
Paediatrics
Prof Dr Claus Muss
1.30pm to 2.15pmSupplementation in Different Chronic
Disease and Practical Clinical Approach
(Part III)
Prof Dr Claus Muss
2.15pm to 3.00pmPrevention Cardiology and Nutrition
Prof Dr Claus Muss
2.15pm to 3.00pmThe Role of Glutathione in the Regulation of
Subcellular Signaling
Prof Dr Claus Muss
3.00pm to 3.45pm Malnutrition in Paediatrics
Prof Dr Claus Muss
3.00pm to 3.45pmChelation in Nutritional Medicine A Detox
Treatment Update
Prof Dr Claus Muss
3.45pm to 4.00pm TEA BREAK
3.45pm to 4.00pmTEA BREAK
4.00pm to 4.45pm
Over Nutrition and Obesity
Prof Dr Claus Muss
4.00pm to 4.45pm Nutrition in Prevention in Pneumology and
Cardiology
Prof Dr Claus Muss
4.45pm to 5.30pmNutrition in Prevention in Paediatrics
Prof Dr Claus Muss
4.45pm to 5.30pmNutrition and Exercise
Dr Sharmila Ramasamy

*Topics are subject to changes and will be updated as and when necessary to provide the best in knowledge delivery to all course participants.